Chiang Mai Cooking Class

Why Choose This Chiang Mai Cooking Class?

Looking for an unforgettable Chiang Mai cooking class experience? At Thai Cottage, you’ll learn how to cook authentic Thai dishes in a hands-on, fun, and relaxed setting. Our half-day cooking classes are ideal for travelers who want to explore Thai culture through its world-famous cuisine.

Each class includes a visit to a local market, a tour of our organic kitchen garden, and step-by-step instruction from an English-speaking Thai chef. You’ll create classic dishes like Pad Thai, red or green curry, chicken with cashew nuts, and even make your own curry paste from scratch.

What sets this Chiang Mai cooking class apart is the attention to detail and the personal touch. Whether you choose a morning, brunch, afternoon, or dinner session, you'll enjoy a relaxed atmosphere and get to take home the food you make.

You’ll also learn how to prepare traditional Butterfly Pea Flower Tea and Thai sticky rice with mango, making this class both educational and delicious. All ingredients, equipment, and recipe e-books are included — plus free pick-up and drop-off within a 3 km radius of Chiang Mai Old City.

Not suitable for

• Children under 5 years old

• Children under 9 years old

• Wheelchair users
• People with altitude sickness

Time options

• Morning: 09.00 am – 13.00 pm

• Brunch: 11.30 am – 15.30 pm

• Afternoon: 13.30 pm – 17.30 pm

• Dinner: 17.00 pm – 21.00 pm

Pick up time is between 30 - 10 minutes before the class starts

All courses include:

• Hands-on cooking experience
• Friendly, professional Thai cooking instructor
• Visit a local market
• Guided tour of an organic kitchen garden
• Individual cooking station and wok
• Make curry paste from scratch
• All necessary ingredients for cooking
• Tea, coffee, and drinking water
• May take away the food you cook
• Pick up/drop off within a 3 km radius of Chiang Mai Old City
• E-book with all recipes (PDF, step-by-step)
• Online photo album available on Facebook
• Relaxing and friendly atmosphere

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